sofapizza:

getting to first base in hockey is adorable.

bl00d-sugar:

I FOUND A TUTORIAL ON HOW TO MAKE DILDO POPSICLES IM LEGITIMATELy DYING OF LAUGHTER RN

deathofadeity:

iamwizz:

The year is 2060. iPhone 842 is released. The screen touches you

Half of tumblr finally gets laid

(Source: tom-bass)

amsterdamnedd:

this book was written thirteen years ago

randomdancepartyofone:

daddyfuckedme:

wouldn’t it be cool if jellyfish floated around in air instead of water but they didn’t sting you instead they gave you little kisses and rubbed your forehead with their tentacles

I’d be scared shitless of them.

luciferandstrangerock:

spoonerismz:

anerdamongstgeeks:

bluedogeyes:

Inspidered (via Loading Artist)

Artist website / twitter / facebook

Holy shit. I think this is exactly what I needed.

I’m so motivated right now

Oh my god I needed this

swafflevlut:

gnarly:

my computer screen is brighter than my future 

this is so true and I’m on battery power saving mode

my mother said i could be anything i wanted so i became an anxious and antisocial recluse with an internet dependence and an intolerance for natural light

(Source: brigwife)

culinaryconfessional:

Garlic Parmesan Pull-Apart Bread 

1 can of refrigerated Grands biscuits (not the flaky layers)
1/2 stick of butter
3 cloves of garlic, minced
1/2 cup grated Parmesan cheese
1 tsp Italian Seasoning 

Preheat the oven to 350 degrees. Throw the cold stick of butter in a bundt pan and let it melt in the preheating oven.

While the butter melts, cut the Grands biscuits into quarters. In a bowl, toss the biscuit pieces, garlic, Italian Seasoning, and Parmesan cheese together.

Once the butter is melted, add the biscuit mixture to the pan, sprinkling with any cheese and garlic that gets let behind in the bowl.

Bake at 350 degrees for 20- 22 minutes until golden brown. Turn out on a dish and enjoy!

(Source: bmwfag)